One pattern was labeled the "dinner, cooked meals and vegetables" pattern.
Children who followed this pattern had a high intake of vegetables, regularly sat down to a family dinner and typically had traditional "cooked" meals for lunch and dinner, rather than sandwiches and snack foods.
The children who fell into that pattern generally had a lower body mass index. They also had smaller waistlines and less body fat then their peers who did not fit the same pattern. Share
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